MENU

STARTER

1.

2.

3.

Fresh oyster

Crab pie tee

Bulgogi cup

120/pc

115/pc

135/pc

ENTREE

1.

2.

3.

4.

5.

6.

7.

8.

Seafood yuzu truffle carpaccio

Amaebi cold pasta

Octopus salad

Pate de campagne

Foie gras terrine

Abalone rice (half/whole abalone)

Scallop bisque

Squid eggs

320

290

350

282

350

300/500

350

298

MAIN

1.

2.

3.

4.

Lamb rack

Duck breast

Murray Cod

Wagyu flap

558

535

598

679

SIDE DISHES

1.

2.

3.

Pumpkin soup

LABRI cold cut

Sourdough bread

182

282

80

DESSERT

1.

2.

3.

4.

Hojicha ice cream

Panna Cotta

Blue cheese ice cream

Raspberry ice cream

172

183

197

197

DAILY COURSE MENU (1.980.000 VND */person)
WINE PAIRING (+ 990.000 VND */person)

Bulgogi cup

Crab pie tee

———-

Amaebi cold pasta

Foie gras terrine

Murray Cod

Squid eggs

———-

Lamb

or 

Wagyu flap (+ 200.000 VND*)

———-

Dessert (today’s ice cream)

Tea/Coffee & Madeleine

*Price is in .000 VND, exclude 5% service charges and government tax.
Please inform us for any allergies before reserving.