MENU

STARTER

1.

2.

3.

Fresh oyster

Foie gras tart

Amaebi cracker

115/pc

123/pc

128/pc

ENTREE

1.

2.

3.

4.

5.

6.

7.

Seafood yuzu truffle carpaccio

Octopus salad

Korean tartare

Eel balsamic

Abalone

Scallop mushroom

Beef tongue stew

295

310

295

265

298

289

278

MAIN

1.

2.

3.

4.

Lamb

Iberico pork

Toothfish

Wagyu striploin

472

536

598

679

SIDE DISHES

1.

2.

3.

Pumpkin soup

LABRI cold cut

Sourdough bread

182

282

75

DESSERT

1.

2.

3.

4.

Xoai lac Sorbet

Tiramisu cream

Blue cheese ice cream

Raspberry ice cream

172

167

197

186

DAILY COURSE MENU (1.980.000 VND */person)
WINE PAIRING (+ 890.000 VND */person)

Fresh oyster

Foie gras tart

Seafood yuzu truffle carpaccio

Toothfish

Abalone

Pigeon 

or 

Wagyu striploin (+ 200.000 VND*)

Dessert (today’s ice cream)

*Price is in .000 VND, exclude 5% service charges and government tax.
Please inform us for any allergies before reserving.