MENU
STARTER
1.
2.
3.
Fresh oyster
Amaebi cracker
Foie gras tart
115/pc
128/pc
123/pc
ENTREE
1.
2.
3.
4.
5.
6.
7.
Seafood yuzu truffle carpaccio
Octopus salad
Cod fish croquette
Foie gras terrine
Abalone
Scallop mushroom
Squid eggs
295
310
258
350
298
289
298
MAIN
1.
2.
3.
4.
Beef tongue saffron risotto
Veal tenderloin
Toothfish
Wagyu flank
539
545
598
679
SIDE DISHES
1.
2.
3.
Pumpkin soup
LABRI cold cut
Sourdough bread
182
282
75
DESSERT
1.
2.
3.
4.
Xoai lac Sorbet
Panna Cotta
Blue cheese ice cream
Raspberry ice cream
172
183
197
186
DAILY COURSE MENU (1.980.000 VND */person)
WINE PAIRING (+ 890.000 VND */person)
Fresh oyster
Amaebi cracker
———-
Foie gras terrine
Toothfish
Abalone
Lobster
———-
Pigeon
or
Wagyu flank (+ 200.000 VND*)
———-
Dessert (today’s ice cream)
