MENU
STARTER
1.
2.
3.
Fresh oyster
Crab pie tee
Foie gras tart
120/pc
115/pc
123/pc
ENTREE
1.
2.
3.
4.
5.
6.
7.
Seafood yuzu truffle carpaccio
Octopus salad
Cod fish croquette
Foie gras terrine
Abalone rice
Scallop mushroom
Squid eggs
295
310
258
350
300
289
298
MAIN
1.
2.
3.
4.
Duck breast
Veal tenderloin
Red sea bream
Wagyu flap
535
545
598
679
SIDE DISHES
1.
2.
3.
Pumpkin soup
LABRI cold cut
Sourdough bread
182
282
75
DESSERT
1.
2.
3.
4.
Xoai lac Sorbet
Panna Cotta
Blue cheese ice cream
Raspberry ice cream
172
183
197
197
DAILY COURSE MENU (1.980.000 VND */person)
WINE PAIRING (+ 890.000 VND */person)
Fresh oyster
Crab pie tee
———-
Amaebi cold pasta
Foie gras terrine
Red sea bream
Lobster
———-
Duck breast
or
Wagyu flap (+ 200.000 VND*)
———-
Dessert (today’s ice cream)
