Designed by Mongtasia
MENU
STARTER
1.
2.
3.
Fresh oyster
Foie gras tart
Amaebi cracker
115/pc
123/pc
128/pc
ENTREE
1.
2.
3.
4.
5.
6.
7.
Seafood yuzu truffle carpaccio
Octopus salad
Korean tartare
Eel balsamic
Abalone
Scallop mushroom
Beef tongue stew
295
310
295
265
298
289
278
MAIN
1.
2.
3.
4.
Lamb
Iberico pork
Toothfish
Wagyu striploin
472
536
598
679
SIDE DISHES
1.
2.
3.
Pumpkin soup
LABRI cold cut
Sourdough bread
182
282
75
DESSERT
1.
2.
3.
4.
Xoai lac Sorbet
Tiramisu cream
Blue cheese ice cream
Raspberry ice cream
172
167
197
186
DAILY COURSE MENU (1.980.000 VND */person)
WINE PAIRING (+ 890.000 VND */person)
Fresh oyster
Foie gras tart
Seafood yuzu truffle carpaccio
Toothfish
Abalone
Pigeon
or
Wagyu striploin (+ 200.000 VND*)
Dessert (today’s ice cream)