MENU

STARTER

1.

2.

3.

Fresh oyster

Amaebi cracker

Foie gras tart

115/pc

128/pc

123/pc

ENTREE

1.

2.

3.

4.

5.

6.

7.

Seafood yuzu truffle carpaccio

Octopus salad

Cod fish croquette

Bottarga radish

Abalone

Scallop mushroom

Squid eggs

295

310

258

232

298

289

298

MAIN

1.

2.

3.

4.

Beef tongue saffron risotto

Iberico pork

Toothfish

Wagyu Tri Tip

518

536

598

679

SIDE DISHES

1.

2.

3.

Pumpkin soup

LABRI cold cut

Sourdough bread

182

282

75

DESSERT

1.

2.

3.

4.

Xoai lac Sorbet

Tiramisu cream

Blue cheese ice cream

Raspberry ice cream

172

167

197

186

DAILY COURSE MENU (1.980.000 VND */person)
WINE PAIRING (+ 890.000 VND */person)

Fresh oyster

Amaebi cracker

Foie gras tart

———-

Seafood yuzu truffle carpaccio

Abalone cold pasta

Bottarga radish

Toothfish

———-

Pigeon 

or 

Wagyu Tri Tip (+ 200.000 VND*)

———-

Dessert (today’s ice cream)

*Price is in .000 VND, exclude 5% service charges and government tax.
Please inform us for any allergies before reserving.