MENU

STARTER

1.

2.

3.

Fresh oyster

Crab pie tee

Foie gras tart

120/pc

115/pc

123/pc

ENTREE

1.

2.

3.

4.

5.

6.

7.

Seafood yuzu truffle carpaccio

Octopus salad

Cod fish croquette

Foie gras terrine

Abalone rice

Scallop mushroom

Squid eggs

295

310

258

350

300

289

298

MAIN

1.

2.

3.

4.

Duck breast

Veal tenderloin

Red sea bream

Wagyu flap

535

545

598

679

SIDE DISHES

1.

2.

3.

Pumpkin soup

LABRI cold cut

Sourdough bread

182

282

75

DESSERT

1.

2.

3.

4.

Xoai lac Sorbet

Panna Cotta

Blue cheese ice cream

Raspberry ice cream

172

183

197

197

DAILY COURSE MENU (1.980.000 VND */person)
WINE PAIRING (+ 890.000 VND */person)

Fresh oyster

Crab pie tee

———-

Amaebi cold pasta

Foie gras terrine

Red sea bream

Lobster

———-

Duck breast 

or 

Wagyu flap (+ 200.000 VND*)

———-

Dessert (today’s ice cream)

*Price is in .000 VND, exclude 5% service charges and government tax.
Please inform us for any allergies before reserving.