MENU

STARTER

1.

2.

3.

Foie gras tart

Nori tapas

Amaebi cracker

123/pc

110/pc

128/pc

ENTREE

1.

2.

3.

4.

5.

6.

7.

Seafood yuzu truffle carpaccio

Octopus salad

Korean tartare

Grilled vegetable

Scallop mushroom

Eel balsamic

Squid eggs

265

310

279

242

289

265

298

MAIN

1.

2.

3.

4.

Lamb

Beef tongue

Iberico pork

Wagyu flap

472

475

536

578

SIDE DISHES

1.

2.

3.

Pumpkin soup

LABRI cold cut

Sourdough bread

182

282

75

DESSERT

1.

2.

3.

4.

Xoai lac Sorbet

Tiramisu cream

Blue cheese ice cream

Raspberry ice cream


172

167

197

186

DAILY COURSE MENU (1.680.000 VND */person)

Foie gras tart

Amaebi cracker

Seafood yuzu truffle carpaccio

Eel balsamic

Squid eggs

Pigeon or Wagyu flap (+ 200.000 VND*)

Dessert (today’s ice cream)

*Price is in .000 VND, exclude 5% service charges and 10% taxes.
Please inform us for any allergies before reserving.