MENU

STARTER

1.

2.

3.

Foie gras tart

Nori tapas

Amaebi cracker

118/pc

105/pc

128/pc

ENTREE

1.

2.

3.

4.

5.

6.

7.

Seafood yuzu truffle carpaccio

Octopus salad

Korean tartare

Grilled vegetable

Scallop mushroom

Eel balsamic

Squid eggs

252

295

279

242

275

265

298

MAIN

1.

2.

3.

4.

Lamb

Beef tongue

Iberico pork

Wagyu flap

429

432

536

578

SIDE DISHES

1.

2.

3.

Pumpkin soup

LABRI cold cut

Sourdough bread

182

256

68

DESSERT

1.

2.

3.

4.

Xoai lac Sorbet

Tiramisu cream

Blue cheese ice cream

Raspberry ice cream

156

152

179

169