Designed by Mongtasia
MENU
STARTER
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
11.
12.
13.
14.
LABRI Truffle (chickpea)
Nori tapas (salmon)
Scallop tapas (chilli bean mayo)
Cold crab (apple jelly)
Jamon avocado (melon juice)
Salmon ceviche (fermented pineapple)
Foie gras mousse (orange rum)
Onion soup (cheese)
Korean tartare (gochujang)
Shrimp tomato (spring onion)
Green mussels (lime butter)
Umami squid (mushroom)
Kiwi foie gras (honey vinaigrette)
Sour dough bread (campagne)
100/each
90/each
90/each
230
230
250
220
180
300
260
280
320
260
60
MAIN
1.
2.
3.
4.
5.
Duck breast (beet)
Pork jowl (pumpkin)
Grilled lamb (smoke butter)
Snow fish (mushroom consomme)
Galbi (beef short rib)
380
420
430
450
680
DESSERT
1.
2.
3.
4.
5.
Rapsberry ice cream (cheesecake foam)
Choco ice cream (butter crumble)
Tiramisu cream (coffee jelly)
Lime sorbet (melon)
Veneto Fiordilej 2012 (dessert wine)
160
130
150
80
150