Designed by Mongtasia
MENU
STARTER
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
11.
12.
13.
Foie gras tart
Nori tapas
Shrimp toast
Seafood yuzu truffle carpaccio
Foie gras mousse
Shrimp tomato
Korean tartare
Mushroom garden
Umami squid
Charcoal grilled pigeon
Pumpkin soup
LABRI cold cut
Sourdough bread
100/each
80/each
90/each
250
220
200
280
220
300
300
180
200
60
MAIN
1.
2.
3.
4.
5.
Duck breast
Pork jowl
Beef tongue
Red grouper fish
Galbi stew
380
400
430
420
560
DESSERT
1.
2.
3.
4.
5.
Rapsberry ice cream (cheesecake foam)
Choco ice cream (butter crumble)
Tiramisu cream (coffee jelly)
Green rice ice cream
Veneto Fiordilej 2012 (dessert wine)
160
130
150
130
150