MENU

STARTER

1.

2.

3.

4.

5.

6.

7.

8.

9.

10.

11.

12.

13.

14.

LABRI Truffle (chickpea)

Nori tapas (salmon)

Scallop tapas (chilli bean mayo)

Cold crab (apple jelly)

Jamon avocado (melon juice)

Salmon ceviche (fermented pineapple)

Foie gras mousse (orange rum)

Onion soup (cheese)

Korean tartare (gochujang)

Shrimp tomato (spring onion)

Green mussels (lime butter)

Umami squid (mushroom)

Kiwi foie gras (honey vinaigrette)

Sour dough bread (campagne)

100/each

90/each

90/each

230

230

250

220

180

300

260

280

320

260

60

MAIN

1.

2.

3.

4.

5.

Duck breast (beet)

Pork jowl (pumpkin)

Grilled lamb (smoke butter)

Snow fish (mushroom consomme)

Galbi (beef short rib)

380

420

430

450

680

DESSERT

1.

2.

3.

4.

5.

Rapsberry ice cream (cheesecake foam)

Choco ice cream (butter crumble)

Tiramisu cream (coffee jelly)

Lime sorbet (melon)

Veneto Fiordilej 2012 (dessert wine)

160

130

150

80

150