Designed by Mongtasia
MENU
STARTER
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
11.
12.
13.
14.
Foie gras tart
Nori tapas
Ragu taco
Seafood yuzu truffle carpaccio
Foie gras mousse
Korean tartare
Mushroom garden
Grilled vegetable
Scallop mushroom
Salmon confit
Umami squid
Pumpkin soup
LABRI cold cut
Sourdough bread
100/each
80/each
100/each
250
220
280
220
280
250
300
300
180
200
60
MAIN
1.
2.
3.
4.
5.
Duck breast
Pork jowl
Beef tongue
Pigeon
Galbi saffron risotto
380
400
430
420
620
DESSERT
1.
2.
3.
4.
Xoai lac Sorbet
Tiramisu cream
Choco brownie
Veneto Fiordilej 2012 (dessert wine)
160
150
180
150