MENU

STARTER

1.

2.

3.

4.

5.

6.

7.

8.

9.

10.

11.

12.

13.

 

Foie gras tart

Nori tapas

Fresh oyster

Seafood yuzu truffle carpaccio

Octopus salad

Korean tartare

Mushroom garden

Grilled vegetable

Scallop mushroom

Salmon confit

Pumpkin soup

LABRI cold cut

Sourdough bread

118/each

105/each

128/each

252

295

279

232

242

275

298

182

256

68

MAIN

1.

2.

3.

4.

Duck breast

Beef tongue

Iberico pork

Galbi saffron risotto

378

432

536

622

DESSERT

1.

2.

3.

Xoai lac Sorbet

Tiramisu cream

Blue cheese ice cream

156

152

179