MENU

STARTER

1.

2.

3.

4.

5.

6.

7.

8.

9.

10.

11.

12.

13.

14.

Foie gras tart

Nori tapas

Ragu taco

Seafood yuzu truffle carpaccio

Foie gras mousse

Korean tartare

Mushroom garden

Grilled vegetable

Scallop mushroom

Salmon confit

Umami squid

Pumpkin soup

LABRI cold cut

Sourdough bread

100/each

80/each

100/each

250

220

280

220

280

250

300

300

180

200

60

MAIN

1.

2.

3.

4.

5.

Duck breast

Pork jowl

Beef tongue

Pigeon

Galbi saffron risotto

380

400

430

420

620

DESSERT

1.

2.

3.

4.

Xoai lac Sorbet

Tiramisu cream

Choco brownie

Veneto Fiordilej 2012 (dessert wine)

160

150

180

150