MENU

STARTER

1.

2.

3.

4.

5.

6.

7.

8.

9.

10.

11.

12.

13.

Foie gras tart

Nori tapas

Shrimp toast

Seafood yuzu truffle carpaccio

Foie gras mousse

Shrimp tomato

Korean tartare

Mushroom garden

Umami squid

Charcoal grilled pigeon

Pumpkin soup

LABRI cold cut

Sourdough bread

100/each

80/each

90/each

250

220

200

280

220

300

300

180

200

60

MAIN

1.

2.

3.

4.

5.

Duck breast

Pork jowl

Beef tongue

Red grouper fish

Galbi stew

380

400

430

420

560

DESSERT

1.

2.

3.

4.

5.

Rapsberry ice cream (cheesecake foam)

Choco ice cream (butter crumble)

Tiramisu cream (coffee jelly)

Green rice ice cream

Veneto Fiordilej 2012 (dessert wine)

160

130

150

130

150