Designed by Mongtasia
MENU
STARTER
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
11.
12.
13.
14.
Foie gras tart
Nori tapas
Duck bao
Seafood yuzu truffle carpaccio
Octopus salad
Korean tartare
Mushroom garden
Grilled vegetable
Scallop mushroom
Salmon confit
Black truffle dumpling
Pumpkin soup
LABRI cold cut
Sourdough bread
118/pc
105/pc
128/pc
252
295
279
232
242
275
298
265
182
256
68
MAIN
1.
2.
3.
4.
Duck breast
Beef tongue
Iberico pork
Wagyu flap
419
432
536
578
DESSERT
1.
2.
3.
Xoai lac Sorbet
Tiramisu cream
Blue cheese ice cream
156
152
179