MENU

STARTER

1.

2.

3.

4.

5.

6.

7.

8.

9.

10.

11.

12.

13.

14.

 

Foie gras tart

Nori tapas

Duck bao

Seafood yuzu truffle carpaccio

Octopus salad

Korean tartare

Mushroom garden

Grilled vegetable

Scallop mushroom

Salmon confit

Black truffle dumpling

Pumpkin soup

LABRI cold cut

Sourdough bread

118/pc

105/pc

128/pc

252

295

279

232

242

275

298

265

182

256

68

MAIN

1.

2.

3.

4.

Duck breast

Beef tongue

Iberico pork

Wagyu flap

419

432

536

578

DESSERT

1.

2.

3.

Xoai lac Sorbet

Tiramisu cream

Blue cheese ice cream

156

152

179