MENU
STARTER
1.
2.
3.
Fresh oyster
Amaebi cracker
Foie gras tart
115/pc
128/pc
123/pc
ENTREE
1.
2.
3.
4.
5.
6.
7.
Seafood yuzu truffle carpaccio
Octopus salad
Cod fish croquette
Bottarga radish
Abalone
Scallop mushroom
Squid eggs
295
310
258
232
298
289
298
MAIN
1.
2.
3.
4.
Beef tongue saffron risotto
Iberico pork
Toothfish
Wagyu striploin
518
536
598
679
SIDE DISHES
1.
2.
3.
Pumpkin soup
LABRI cold cut
Sourdough bread
182
282
75
DESSERT
1.
2.
3.
4.
Xoai lac Sorbet
Tiramisu cream
Blue cheese ice cream
Raspberry ice cream
172
167
197
186
DAILY COURSE MENU (1.980.000 VND */person)
WINE PAIRING (+ 890.000 VND */person)
Fresh oyster
Amaebi cracker
Foie gras tart
———-
Seafood yuzu truffle carpaccio
Abalone cold pasta
Bottarga radish
Toothfish
———-
Pigeon
or
Wagyu striploin (+ 200.000 VND*)
———-
Dessert (today’s ice cream)
